BuildingCensus

Mark Calvo

Hotel in Honolulu, HI · 2058 Kuhio Ave, Honolulu

ENERGY STAR score
not reported · 2025
Site EUI
97.7
kBtu/ft²
GHG emissions
2,431
tCO₂e
GHG intensity
kgCO₂e/ft²
Floor area
157,078
sq ft
Year built
1983
vintage

Ordinance 22-17 (City & County of Honolulu) · reporting year 2025

Benchmarking record

FieldValue
ENERGY STAR score
Site EUI97.7 kBtu/ft²
Source EUI
GHG emissions2,431 tCO₂e
GHG intensity
Electricity3,240,503 kWh
Natural gas42,945 therms
Water use13,696 kgal
Gross floor area157,078 sq ft
Source recordhonolulu:04QFJ2128654020:2025

The disclosure history

Year over year

YearScoreΔSite EUIGHG emissions
2025latest97.7 kBtu/ft²2,431 tCO₂e
20235794.6 kBtu/ft²2,618 tCO₂e

Compliance context

Ordinance 22-17 (City & County of Honolulu)

Honolulu's Ordinance 22-17 requires commercial buildings over 25,000 sq ft on Oʻahu to benchmark annually, with public disclosure of results.

Program details →

Ownership

No owner listed in the disclosure.

Own or manage this building? Claim it to correct the record and get compliance alerts.

Location

Address
2058 Kuhio Ave, Honolulu
State
Hawaii

Within ~1 km

Nearby benchmarked buildings

This source publishes no coordinates, so nearby buildings can't be resolved yet.

See also: most efficient in Honolulu · biggest emitters

Frequently asked questions

What is Mark Calvo's energy grade?

Mark Calvo did not report an ENERGY STAR score in its 2025 disclosure, but its site energy-use intensity was 97.7 kBtu/ft².

How much energy does Mark Calvo use?

Its 2025 site energy-use intensity was 97.7 kBtu/ft² across 157,078 sq ft, including 3,240,503 kWh of electricity and 42,945 therms of natural gas.

What are Mark Calvo's carbon emissions?

Mark Calvo reported 2,431 tCO₂e of greenhouse-gas emissions for 2025. Honolulu's Ordinance 22-17 requires commercial buildings over 25,000 sq ft on Oʻahu to benchmark annually, with public disclosure of results.

Dataset updated . Source: Better Buildings Benchmarking disclosure, record honolulu:04QFJ2128654020:2025.